I like sweet potato leaves very much. Today, I met an aunt who sold them at the gate of the community. I bought two bundles for two yuan. Today, I bought this dish. I want to make boiled meat with the potato tips. I also want to tear off the ski... ...
Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qi... ...
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of its spic... ...
Although the taste of mooncakes is constantly innovating, the taste is getting better and better, and the packaging is more delicate and beautiful. In my memory, the moon cake with bean paste, which I ate in my childhood, has a strong sweet tast... ...
Yesterday was the autumn equinox. The atmosphere of autumn is more and more strong. Autumn is the season of chestnut fragrance. When autumn comes, there is such a small dessert that has to be put on the agenda - the Montblanc cake. Montblanc is ... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spic... ...
It's not so hot now. People's appetite is better. Finally, they can cook some delicious dishes in the kitchen. Today, I'd like to introduce the delicious next meal, kung pao chicken. Many people think that what they cook at home is different fro... ...
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
It's autumn. The golden pear. People can't help but take a bite. It's like a pear burning fruit. The original recipe is a dessert book from South Korea. Chicken baked fruit. I made it into pear shape. It can also be made into other shapes.